FT Cook Supervisor

Job Locations US-PA-New Holland
Category
Dining Services
Type
Full-Time
Shift
1st Shift
Job Post Information* : External Company Name
Garden Spot Village

Overview

Are you leader who has a passion for cooking and serving others? If so, then this job is perfect for you! Come join a team that encourages you to create unique dishes and gives you the opportunity to train and guide others. The hours are amazing and the benefits are even better!

 

Combination of 10a-2p & 4p-8p

E/O Weeend & Holiday 

Responsibilities

  • Responsible for serving food at safe and palatable temperatures.
  • Responsible for food preparation and production following correct standards and recipes.
  • Follows through with batch cooking.
  • Follow manufacture's directions in use, operation, and care of equipment.
  • Responsible for appearance, taste and overall quality of food.
  • Clean work area and equipment in kitchen after each meal. Assist with other cleaning schedules (weekly and monthly cleaning schedules).
  • Document food and freezer temperatures.
  • Regularly checks temperature of food.
  • Comply with established dietary standards and with infection control, sanitation, and safety regulations.
  • Oversee kitchen in absence of manager.
  • Responsible for direct supervision of shift.
  • Assume responsibility for meeting meal schedules.
  • Assists with inventories and stocking as needed.
  • Accept ownership for customer services.
  • Uses creativity to maximize food presentation.
  • Completes tasks on production sheet as assigned.
  • Set example to team for proper sanitation practices and procedures.

Qualifications

  • Ability to work closely with others in a spirit of cooperation, and identifies with and promotes the Mission and Philosophy of Garden Spot Village.
  • Knowledge of cooking procedures and large quantity recipes.
  • Able to prepare and serve food according to menus and recipes.
  • Servsafe certified.
  • Must be willing to train and participate in ongoing staff development programs.
  • Graduate of food related course helpful (Serv Safe).

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