Cook Supervisor -**BONUS AVAILABLE**

US-PA-New Holland
Category
Dining Services
Type
Full-Time

Overview

 Provide delicious, nutritional meals, served properly at appropriate temperatures. Supervise employees and oversee kitchen in absence of management.

 

**A BONUS IS AVAILABLE FOR THIS POSITION. ONLY 2 SPOTS LEFT.**

Responsibilities

  • Responsible for serving food at safe temperatures.
  • Using our recipes and upholding our standards, you will assist with food preparation and production.
  • Follows through with batch cooking.
  • Follow manufacture's directions in use, operation, and care of equipment.
  • Take pride in the appearance, taste and overall quality of food.
  • Be creative with your food presentation.
  • Keeping a clean work area and equipment in kitchen after each meal. Assist with other cleaning schedules (weekly and monthly cleaning schedules).
  • Accurately document food and freezer temperatures.
  • Regularly checks temperature of food and completes tasks on production sheet as assigned.
  • Oversee kitchen in absence of manager and in some cases direct supervision of shifts.
  • Assume responsibility for meeting meal schedules.
  • Assists with inventories and stocking as needed.
  • Comply with established dietary standards and with infection control, sanitation, and safety regulations.
  • Set example to team for proper sanitation practices, procedures and accept ownership for all customer service.

Qualifications

  • Ability to work closely with others in a spirit of cooperation, and identifies with and promotes the Mission and Philosophy of Garden Spot Village.
  • Knowledge of cooking procedures and large quantity recipes.
  • Able to prepare and serve food according to menus and recipes.
  • Servsafe certified.
  • Must be willing to train and participate in ongoing staff development programs.
  • Graduate of food related course helpful (Serv Safe).

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