• Dining Server - FT

    Job Locations US-PA-New Holland
    Category
    Dining Services
    Type
    Full-Time
  • Overview

    To provide assistance as directed and assigned in dietary functions and activities such as: Preparing and serving meals, cleaning dining room tables, preparing condiments, desserts, garnishes, salads and beverages for meal service. Flexible to work in most areas of Dining Services.

    Responsibilities

     

    • Maintains compliance with all federal, state and local regulations governing the handling and storage of food, food supplies, equipment and work environment.
    • Complies with established dietary standards regarding infection control, sanitation and safety regulations.
    • Interested and available to be cross-trained for multiple tasks.
    • Prepares and/or sets up special functions when needed.
    • Prepares dining venues for resident meals.
    • Prepares condiments, desserts, garnishes, salads, salad bar, beverages, etc. for all meals.
    • Oversees all activity in dining room, including setup, service and closing for each meal.
    • Performs cash handling processes, including ringing customers into the Point of Sale system and drawer reconciliation at the end of each meal.
    • Acts as a resource for new hire training in the dining rooms.
    • Greets residents, staff and customers, takes food orders according to the protocol of the dining venue and serves food following the service standards of the same venue. 

     

     

     

     

    Qualifications

    • Displays strength and experience in all aspects of café and dining room service.
    • Must be able to read menus, understand measurements, and use proper food presentation.
    • Must be able to think fast and make good decisions.
    • Must be efficient and organized.
    • Must treat residents with kindness, cheerfulness and respect.
    • Must be willing to train and participate in ongoing staff development programs.

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