Dining Server - FT

US-PA-New Holland
Category
Dining Services
Type
Full-Time

Overview

To provide assistance in our dining service with our wide variety of restaurant options: Setting up dining rooms, serving meals, cleaning tables, preparing condiments, deserts, garnishes, salads and beverages for meal service.

Responsibilities

  • Arrange the dining room to accommodate resident meals.
  • Serve residents' meals in dining rooms.
  • Prepare condiments, desserts, garnishes, salads and/or salad bar, beverages, breakfast, noon and evening meals.
  • Bus tables.
  • Wash and sanitize dining room tables and work stations.
  • Restock dining rooms and work stations.
  • Assist with dishwashing and pots and pans; on occasion.
  • Assume responsibility for meeting meal schedules.
  • Work cooperatively with food service staff and other departments.
  • Attend in-service training programs for food service employees.
  • Check weekly and monthly cleaning charts and complete as time permits.
  • Maintain compliance with all federal, state and local regulations governing handling and storage of food, food supplies, equipment and work environment.
  • Comply with established dietary standards with infection control, sanitation and safety regulations.

Qualifications

  • Capable of serving our residents in a timely manner.  
  • Accurately assisting the resident’s, to the best of your ability, with any request you are presented with.
  • Must treat residents with kindness, cheerfulness and respect.
  • Must be willing to train and participate in ongoing staff development programs.
  • Must be able to read menus and understand measurements and categories of food for special diets.

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