Dining Server - FT

Job Locations US-PA-New Holland
Dining Services
1st Shift
Job Post Information* : External Company Name
Garden Spot Village


To provide assistance as directed and assigned in dietary functions and activities such as: Preparing and serving meals, cleaning dining room tables, preparing condiments, desserts, garnishes, salads and beverages for meal service. Flexible to work in most areas of Dining Services.


Hours: Day Shift 10:30-2:30


  • Maintains compliance with all federal, state and local regulations governing the handling and storage of food, food supplies, equipment and work environment.
  • Complies with established dietary standards regarding infection control, sanitation and safety regulations.
  • Interested and available to be cross-trained for multiple tasks.
  • Prepares and/or sets up special functions when needed.
  • Prepares dining venues for resident meals.
  • Prepares condiments, desserts, garnishes, salads, salad bar, beverages, etc. for all meals.
  • Oversees all activity in dining room, including setup, service and closing for each meal.
  • Performs cash handling processes, including ringing customers into the Point of Sale system and drawer reconciliation at the end of each meal.
  • Acts as a resource for new hire training in the dining rooms.
  • Greets residents, staff and customers, takes food orders according to the protocol of the dining venue and serves food following the service standards of the same venue. 


  • Displays strength and experience in all aspects of café and dining room service.
  • Must be able to read menus, understand measurements, and use proper food presentation.
  • Must be able to think fast and make good decisions.
  • Must be efficient and organized.
  • Must treat residents with kindness, cheerfulness and respect.
  • Must be willing to train and participate in ongoing staff development programs.


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed